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Italian Pistachio Cookie Recipe
This recipe for Italian Pistachio Cookies uses only 5 ingredients. The cookies are soft and share the tastes of pistachio and lemon. They are great for a quick cookie recipe any time of the year, and the green color also makes them a great fit for Christmas dessert!
Cashew Date Frosting | vegan, wfpb, refined sugar free
Cashew date frosting is creamy, thick and pipeable! Tastes of sweet caramel and a hint of salt & vanilla. Made with 4 simple ingredients!
Vegan Carrot Pistachio Cake with Cream Cheese Frosting
This carrot pistachio cake recipe, made entirely without eggs and dairy, is the perfect mix of fluffy and moist. Paired with a vegan, lemony buttercream & cream cheese frosting, it’s the perfect cake to make for birthdays or any other celebratory occasion. The pistachio kernels add even more delicious flavor, as well as a bit of crunch! #VeganCake #EasyVeganCake #DairyFreeFrosting #PistachioCake #CarrotCake #VeganCarrotCake #PistachioRecipes #VeganBaking 🥕🍰