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Vegan Carrot Pistachio Cake with Cream Cheese Frosting
This carrot pistachio cake recipe, made entirely without eggs and dairy, is the perfect mix of fluffy and moist. Paired with a vegan, lemony buttercream & cream cheese frosting, it’s the perfect cake to make for birthdays or any other celebratory occasion. The pistachio kernels add even more delicious flavor, as well as a bit of crunch! #VeganCake #EasyVeganCake #DairyFreeFrosting #PistachioCake #CarrotCake #VeganCarrotCake #PistachioRecipes #VeganBaking 🥕🍰