Tofu

104 Pins
·
4mo
Tofu souvlaki et sauce tzatziki
Tofu souvlaki et sauce tzatziki
Crispy Tofu Puffs 香脆豆腐卜 - Anncoo Journal
These crispy tofu puffs (tau pok) are delicious and very crispy even after being deep fried for an hour,.You can treat this as a finger food or as a snack,
煎釀豆卜 简易做法 Stuffed Tofu Puffs with Minced Pork Easy Chinese Recipe
煎釀豆卜 简易做法 Stuffed Tofu Puffs with Minced Pork Easy Chinese Recipe - YouTube
Honey Sesame Tofu Puffs
This week’s recipe is a meal I craved during the entirety of our trip. Honey Sesame Tofu Puffs was the last thing I made before our trip and I’ll be making it for dinner again tonight. The recipe takes about 15 minutes to make if you’re going at a leisurely pace and the sauce is simply perfect. The sauce is heavy on the honey, but balanced with soy, sesame oil, and vinegar. It reduces in the pan for a few minutes to caramelize and deepen the honey flavor which and helps it no taste cloyingly ...
Chickpea and smoked tofu spread - Valises & Gourmandises
Chickpea and smoked tofu spread – Valises & Gourmandises
Crispy Sticky Tofu
This sticky tofu is crispy on the outside with a sweet sticky glaze. The perfect dinner with rice and veggies and easy to make in 15 minutes
Cubes de tofu croustillants à l'érable - Julie DesGroseilliers
Macaroni chinois au tofu…ou autre pâte en stock!
Découvrez cette délicieuse recette de macaroni chinois au tofu…ou autre pâte en stock!. Cette recette se prépare à partir de tofu extra ferme, ail, céleris, macaronis, oignons et autres ingrédients. Elle convient à ces restrictions alimentaires: sans arachides, sans produits laitiers, sans noix, sans oeufs, sans sésame.
Tofu Karaage (Vegan Japanese Fried Chicken) - Okonomi Kitchen
Le cake aux tomates séchées et aux herbes...100 % végétal - Sweet Kwisine
Cake au tofu soyeux 100 % végétal
Tofu soyeux frit avec sa sauce laquée, recette - Vegan Pratique
Vegan Shakshuka
Silky, soft tofu rounds cooked gently in a fiery, garlicky and chunky tomato sauce. My Vegan Shakshuka or Tofu in Purgatory as I like to call it, is the perfect brunch dish!