Frosting

46 Pins
·
5mo
How to Stabilize Whipped Cream
Using stabilized whipped cream is a great to increase the shelf life of your baked goods with whipped cream that holds its shape and won't go flat, watery, or spread. Learn how to stabilize whipped cream with 7 simple and straightforward methods.
Crème Diplomate (French Diplomat Cream)
Let’s get back to pastry school basics with this simple recipe for French Crème Diplomate. Also known as Diplomat Cream in English, this dreamy pastry filling is ethereally light and creamy, but stabilized with gelatin so you can pipe it into pretty designs.
Marshmallow Frosting
This is an easy homemade Marshmallow Frosting recipe by a professional pastry chef. Just 4 ingredients whisked together produce a light, glossy frosting perfect for cakes, cupcakes, pies, and more! A quick and easy frosting perfect for your next baking adventure!
Easy Marshmallow Frosting
Marshmallow frosting is made with the flavor of classic marshmallows but the fluffy texture of a whipped, glossy, meringue-type frosting that is perfect for piping and spreading on all your favorite cakes and cupcakes!
Cannoli Cream
Cannoli Cream, homemade Italian cannoli filling with ricotta cheese, whipped cream, orange, cinnamon, and chocolate chips. Delicious not only for filling cannoli but for a wide range of other desserts like crepes, cake or donut filling, strawberry shortcake, ice cream topping, or even as a dip! Recipe @SnappyGourmet.com #SnappyGourmet #Cannoli #Italian #Dessert
Light and Fluffy Marshmallow Icing Recipe | Julie Blanner
This Marshmallow Icing Recipe is made with just 4 ingredients and so delicious! Skip the jar of Marshmallow Fluff and quickly and easily make this incredible homemade marshmallow icing recipe!