Recipes

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Cathy M
NYT Cooking: During the warmest days, there is no more welcome promise than a no-cook meal. A blender or food processor makes quick work of this peak summer zucchini soup, which requires no cooking and is best served chilled. Cashews thicken the soup while adding a creamy silkiness and a gentle sweetness. Since taste buds don't register the flavors of cold foods as well as warm ones, chilled soups require gene
NYT Cooking: This chilled soup couldn’t be easier to make, packing a lot of flavor into a quick dish of just a few ingredients. Fresh, green and somewhat tart, it’s quite refreshing on a warm day.

Cold soup

2 Pins
Tex-Mex Quinoa Bake

Tex Mex

1 Pin

Zucchini roll up's

1 Pin
Spinach Orzo Salad
Orzo Pasta Salad
Lemon Feta Orzo

Orzo

7 Pins
Baked Feta & Tomato Spaghetti Squash
Crockpot Teriyaki Chicken and Rice
Baked Feta & Tomato Spaghetti Squash

Spaghetti squash

3 Pins
Unstuffed Shells Pasta Bake
Stuffed Shells IV

Stuffed shells

2 Pins
NYT Cooking: The Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. “To counter anticipated protests,” Ms. Burros wrote a few years later, “the recipe was printed in larger type than usual with a broken-line border around it to encourage clipping.” It didn’t he

Plum torte

1 Pin
NYT Cooking: This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully. For additional variations on the recipe, you might also enjoy this video.
Dutch Oven Beef Stew Recipe with Lipton Onion Soup Mix

Beef Stew

2 Pins
These Cottage Cheese Bagels as super fun, easy to make, and have 11 grams of protein per bagel. No kneading with minimal ingredients.

Bagels

1 Pin
How to Cook Beets So They're Actually Delicious
This festive cranberry orange bread recipe combines fresh orange juice, orange zest, cranberries, and crunchy pecans! We love this topped with a sweet orange glaze, but a dusting of powdered sugar is also a delicious option. Fresh or frozen cranberries both work great!
Honey Roasted Beets

Beets

3 Pins
Mom's Zucchini Bread
NYT Cooking: This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads. Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich. Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
Zucchini Bars with Spice Frosting

Zucchini cake

3 Pins
Panzanella Salad
Cornbread Panzanella

Panzanella salad

2 Pins
S'mores Pie
S'mores Bars

S'mores

2 Pins
30-Day No-Sugar, Anti-Inflammatory Meal Plan for Weight Loss, Created by a Dietitian

Diets

1 Pin
These Juicy Turkey Burgers with Zucchini are the juiciest EVER by adding grated zucchini!

Turkey burgers

1 Pin
Oatmeal-Raisin Bars

Oatmeal raisin bars

1 Pin
Sticky Toffee Pudding

Sticky pudding

1 Pin
How to Make Bolognese Sauce
NYT Cooking: After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: “Bolognese.” Ms. Hazan had a few recipes for the classic sauce, and they are all outstanding. This one appeared in her book “Essentials of Classic Italian Cooking,” and
NYT Cooking: After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: “Bolognese.” Ms. Hazan had a few recipes for the classic sauce, and they are all outstanding. This one appeared in her book “Essentials of Classic Italian Cooking,” and

Bolognese

3 Pins
Wiener Schnitzel

Veal

1 Pin
Perfect Pumpkin Pie Recipe
This Easy Pumpkin Pie is just perfect for Thanksgiving! Perfectly creamy and delicious, this pumpkin pie recipe is perfection!
Perfect Pumpkin pie is made even better because of its unusual secret ingredient– black pepper. I made the filling a day ahead of time, so that the spices would have a chance to really do it’s magic. Holy Moly! The pumpkin pie filling was creamy, with the perfect balance of spice. You could not taste the black pepper, but I think it helped to really bring out the perfect spice blend. This will be my new “go to” pumpkin pie filling recipe– and I think you will agree

Pumpkin pie

5 Pins
Cranberry Bread
cranberry pecan bread
Orange Glazed Cranberry Bread

Cranberry breads

7 Pins
NYT Cooking: Chicken potpie, like so many other dishes, was a created as way to stretch chicken by encasing it in less expensive, more filling dough. In restaurants, the dish has gone through something of a renaissance, but not many people make it at home, maybe because it seems like too much work. This version is different, using a far simpler procedure. It is a chicken potpie reimagined as a cobbler, with le
Rotisserie Chicken Pot Pie
Chicken Cobbler

Chicken pie

4 Pins
Candied Pecans

Nuts

1 Pin
Pumpkin Sugar Cookies
Spooky Witches' Fingers
Scary Baked Brie

Halloween

5 Pins
Irish Shepherd's Pie
Inspired by my Shepherd's Pie, I made an easy and healthy, loaded sweet potato topped with ground turkey shepherds pie filling – it came out great! #shepherdspie #sweetpotato #groundturkey #easydinner #healthyrecipes #weightwatchers #dinner

Shepards pie

2 Pins