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Rosemary Roasted Potatoes Ina Garten Copyright 2004, Ina Garten, All Rights Reserved Show: Barefoot ContessaEpisode: Wedding Anniversary Recipe categories: Vegetables, Potato, more recipe ratings & reviews(109) videos(3) Picture of Rosemary Roasted Potatoes Recipe 3 Videos | Photo: Rosemary Roasted Potatoes Recipe Rated 5 stars out of 5 Rate This Recipe Read 109 Reviews Total Time: 1 hr 8 min Prep 8 min Cook 1 hr 0 min Yield: 3 to 4 servings Level: Easy Print Recipe Full-Page View Save to My Recipe Box Review Recipe E-Mail Share It! Tweet Thanksgiving Thanksgiving Main Easy Appetizers Perfect Turkey More Ingredients 1 1/2 pounds small red or white-skinned potatoes (or a mixture) 1/8 cup good olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoons minced garlic (3 cloves) 2 tablespoons minced fresh rosemary leaves Directions Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning. Remove the potatoes from the oven, season to taste, and serve.