Kat Chao on Instagram: "Easy Korean Glass Noodles - Japchae // a tiny bit of effort for such great pay off! This is the easy way my mom taught me to make japchae that your family will enjoy (also great for meal prep)! Ingredients: *1 lb Vermicilli Noodles (Sweet Potato Glass Noodles) *1 onion, sliced *2 carrots, julienned *4 king oyster mushrooms, sliced *3 cups baby spinach *2 eggs, whisked *1 lb skirt steak, sliced *1/2 cup soy sauce *1/2 cup agave syrup or sweetener of choice *2 tbsp minced garlic *Avocado Oil for sauteing *2-3 tbsp Toasted Sesame Oil *Toasted Sesame Seeds for topping. Instructions: 1. In a large bowl, place dry noodles and cover with warm water, and let soak for 20 minutes. After 20 minutes, the noodles should be al dente. Cut noodles with scissors about 3-4 times
Leah Cohen 🇺🇸🇵🇭 on Instagram: "wanna make sure everything in your fridge gets used! This stir-fried udon noodle dish is perfect for using all those leftover ingredients you don’t know what to do with in your fridge. So don’t worry if you don’t have the exact veggies I’m using in this recipe, use what or noodles for that matter. Use what makes sense for you. This video is meant to give you an idea of what to cooking using ingredients from your fridge or pantry. It’s the perfect 20min dish to throw together for you and the family during the week. Please see recipe below: Serves 4 For the sauce: -3Tbs kikoman soy sauce -2Tbs dark soy -2 Tbs oyster sauce -2Tbs marukan rice vinegar -pinch white pepper -pinch msg For the rest of the dish: -1lb cooked udon noodle -3/4 lbs ground meat -3
Crystal Liang | The Crystal Cookbook on Instagram: "Beef Chow Fun that tastes just like your favorite takeout 🍜🔥 Comment “BEEF” or “RECIPE” and I’ll send you the full recipe! Also available at thecrystalcookbook.com 💛 No fancy skills required — just tender beef, perfectly charred noodles, and that savory, deliciois flavor at home! 🥢 Ingredients: 300g wide rice noodles (ho fun) 4oz, 114g thinly sliced beef (flank, skirt, sirloin, or chuck) 1 tbsp soy sauce + 1 tsp dark soy sauce for noodles Green onions, mung bean sprouts 3 tbsp oil 🥩 Marinade: Beef: ¼ tsp baking soda, ½ tsp sugar, ½ tbsp soy sauce, 1 tsp dark soy, 1 tsp cornstarch, 1 tbsp water, ½ tbsp oil Noodles: 1 tbsp soy sauce, 1 tsp dark soy sauce 💡 Pro tip: Mix soy sauce into noodles before stir-frying to prevent overmixi
0:53
Pad See Ew (noodles)
Learn more recipes like this in the link provided Credit: derekkchen Ingredients * 0.5 lbs chicken thigh(sliced) * 1 tsp light soy sauce * 1 tsp oyster sauce * 1 tsp cornstarch * 1 lbs fresh rice noodles * 4 cloves garlic(minced) * 2 to 3 Chinese broccoli(sliced) * 2 eggs * Neutral oil Sauce * 2 tbsp light soy sauce * 1.5 tbsp dark soy sauce * 2 tbsp oyster sauce * 2 tbsp palm sugar(or brown sugar) * 1/2 tsp white pepper
Pete on Instagram: "#NOODLESERIES :Garlic Udon Pork Belly Stir Fried Noodles 🍜 This one’s a flavor bomb and comes together in under 10 minutes. Simple ingredients, bold taste — it’s the kind of dish that feels fancy but is super easy to make. Serves: 2–3 You’ll need: • 2 packs udon noodles (12 oz) • 4 oz sliced pork belly • 2 scallions, chopped • 6 garlic cloves, minced • Crushed chili flakes • Fresh ginger, thinly sliced • Sesame seeds (optional) Chili Garlic Paste (optional but recommended): • 4 Thai chilies • 3 garlic cloves Pound together into a paste. Sauce: • 2 tbsp oyster sauce • 1 tbsp seasoning sauce • 1 tbsp sweetener of choice • 1 tsp sesame oil (optional) • 1 tbsp water Let’s cook: 1. Mix your sauce in a small bowl and set aside. 2. Loosen udon noodles in
We think you’ll love these
Related Interests
BETTER THAN TAKEOUT - Beef Chow Ho Fun Recipe
As the most popular Chinese stir-fry noodle dish, beef chow ho fun is actually pretty easy to make. However, I grew up eating it, so I am pretty picky about it. There are two most crucial things in making the perfect chow ho fun: a carbon steel wok and a powerful gas stove. Why? Because when the oil touches the hot met