FESTIVE EPISODE 1 🎁 - HALWAI WALE RASEELE ALOO 🥔🍲
If you want your Aloo Ki Sabzi to taste like the one you get in weddings or aloo poori stalls, then you can’t miss this one. 😍 This has to be my super favourite recipe to make for festive meals and I love to serve it with hot hot pooris, mirch ka achaar and kheer. Absolutely yum! ❤️ Instructions - • In a mixer grinder, make a smooth paste of tomato, ginger and green chillies. Keep aside. • Heat oil in a pan. Add cumin seeds, bay leaf, cloves, black pepper and cardamom. • After a few seconds, add in hing, turmeric powder, coriander powder, fennel powder and red chilli powder. Cook for a few seconds and add in besan. Cook until the raw smell goes away. • Add hot water and make a paste. Add the prepared tomato puree, and cook for 2-3 mins. Add salt, amchur powder, cover and cook until i
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