Make ahead chicken pot pie

Stop the constant snacking and cooking!

Skip the store bought version and make your own Simple Homemade Chicken Pot Pie with all-natural ingredients. Plus, this recipe freezes well!

This chicken pot pie is truly the BEST ever! A creamy, savory filling is packed with tender chicken, fresh veggies, and a curated blend of spices.

This easy Pioneer Woman Chicken Pot Pie is a creamy, comforting dish perfect for a quick weeknight meal. Made with tender chicken, fresh vegetables, and a flaky pie crust, it’s simple to prepare using ingredients you likely already have at home. Customize it with turkey or chicken and enjoy a hearty dinner in no time!

This recipe works to 'streamline this classic dish and make individual pot pies that we could pull out of the freezer and bake any time,' the America's Test Kitchen editors wrote in 'The Complete Make-Ahead Cookbook: From Appetizers to Desserts, 500 Recipes You Can Make in Advance' from the America's Test Kitchen editors (2017, America's Test Kitchen, $29.95).

Yes, you can freeze chicken pot pie. Use these tips for freezing and reheating two different versions of this classic comfort food dish.

Creamy chicken and veggies are topped with a flaky crust making these freezer chicken pot pies the perfect comfort food for a busy night.

With a hearty, creamy filling & cheesy golden biscuits, the combination of flavors in this cozy cheddar bay chicken pot pie is so delicious!

This is my family’s absolute favorite recipe for chicken pot pie. Even my picky three-year-old and baby eat it! In fact, it’s so delicious that I always prep two at a time – one for dinner and one for…

Cheddar Bay Chicken Pot Pie Casserole - chicken and mixed veggies in a rich, creamy sauce, all topped with golden Cheddar Bay biscuits.