Mixed seafood paella recipe

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Easy Seafood Paella made with mixed frozen seafood and a touch of turmeric, a quick and easy recipe for a delicious midweek dinner. It's hearty and full of colour, and on the table in 30 minutes or so.

Here's how to make a paella recipe...the Spanish way! This stunning one pan dinner features shrimp, vegetables and all the authentic flavors of this traditional dish.

🍴 Embark on a culinary journey with Jamie Oliver's Seafood Paella - a taste of Spain in every bite! 🥘🦐 Ingredients: • 1 lb (450g) mixed seafood (such as...

This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.

This easy Spanish paella is packed with juicy chicken, chorizo sausage, plump mussels, calamari rings and prawns, and is simply bursting with flavour. It's the perfect meal for those times when you want to spoil the family with something a little different.

This Easy Seafood Paella is a vibrant and flavorful dish, perfect for both special occasions and weeknight dinners. With a delightful mix of shrimp, mussels, and optional squid, it features a rich blend of spices and a colorful presentation.

This delicious Spanish Paella recipe is a wonderful dish made with bomba rice, savory veggies and spices, and plenty of protein in the form of chicken, sausage, and mixed seafood. The best part is you can customize it according to your own personal preference or what you have on hand! | spanish paella recipe authentic | spanish paella recipe seafood | spanish paella recipe authentic chicken | spanish paella recipe authentic seafood | homemade paella recipe | homemade seafood paella

Paella is a beautiful and vibrant rice dish from the Valencia region of Spain. This Paella recipe is packed with saffron infused rice, flavored with onion, peppers, tomatoes, and peas. For our recipe, we love to use a combination of chicken thigh meat, calamari, mussels, and shrimp.

Spicy Seafood Paella: My Husbands Favourite Dish: I usually buy 2 king prawn seafood mixes but the husband fancied having more mussels in t