Apple types

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an image of apples with different colors in the same row and numbers on each side

Apple Types 1. Golden Delicious: Sweet, firm, juicy. Good raw or baked 2. Rome: Crisp, firm, and slightly tart. Holds its shape well when cooked 3. Fuji: Crisp and juicy with mild bite. Tasty fresh or good homemade applesauce 4. Red Delicious: Juicy, slightly tart, tough skin. Eat fresh 5. Pink Lady Sweet-tart flavor Great fresh or baked 6. Granny Smith crisp and tart. all-purpose popular for applesauce and juice 7. Empire very crisp and juicy with sweet-tart finish. Eat fresh or use in…

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