Asian vegetable pancakes

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Crispy, savoury Korean vegetable pancakes (yachaejeon) are by far the best way to get your daily serving of vegetables! With zucchini season upon us, these pancakes are an ideal way to use up the fresh summer veggie, and you can add in your other favourites too Crispy Korean Pancake Recipe, Korean Pancake Recipe Vegetables, Vegetable Forward Recipes, Korean Vegetable Pancakes Recipes, Japanese Vegetable Pancakes, Vegetable Pancakes Recipes, Veggie Pancakes Korean, Vegetable Pancakes Korean, Korean Veggie Pancake

Crispy, savoury Korean vegetable pancakes (yachaejeon) are by far the best way to get your daily serving of vegetables! With zucchini season upon us, these pancakes are an ideal way to use up the fresh summer veggie, and you can add in your other favourites too

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Hearty Vegetable Pancake Ingredients: 1 Potato, peeled and thinly sliced 1 Carrot, peeled and thinly sliced 1 Onion, thinly sliced Half a young Cabbage, thinly sliced 30 ml Water 2 Chicken Eggs 2 tablespoons Flour Salt, to taste Olive Oil, for cooking #VEggie #Pancake Vegetable Pancake, Veggie Pancakes, Vegetable Pancakes, Splash Of Water, Vegetable Recipe, Arroz Frito, Tasty Vegetarian Recipes, A Potato, Veggie Side Dishes

Hearty Vegetable Pancake Ingredients: 1 Potato, peeled and thinly sliced 1 Carrot, peeled and thinly sliced 1 Onion, thinly sliced Half a young Cabbage, thinly sliced 30 ml Water 2 Chicken Eggs 2 tablespoons Flour Salt, to taste Olive Oil, for cooking #VEggie #Pancake

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Asian vegetable pancakes and more

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