Burrata prosciutto pasta

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a white plate topped with ravioli covered in cheese

Difficulty Level: ModerateTotal Time: 2 hoursServing Size: 2-4 servingsIngredients: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 3 yolks • 8 oz. burrata • 1/4 lb. Prosciutto di Parma • 8 tbsp. salted butter, softened • 2 sprigs of basil (or more to taste)Directions:1. In a bowl, mix together the two types of flour and create a well. Add in the eggs and yolks. Using a fork, whisk the eggs, slowly bringing in the flour to form the dough. Once the dough has formed, knead for…

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