Baked garlic cloves

Learn how to roast garlic in the oven, the easy way! This oven roasted garlic recipe makes perfectly creamy, caramelized garlic cloves.

This simple guide on How to Roast Garlic in the Oven results in creamy, soft, and bold roasted garlic that you can add to endless recipes. My foolproof method works for both whole heads of garlic or individual cloves.

Learn how to easily roast garlic cloves in the oven. Roasted garlic has a sweet, mild, caramelized taste you are sure to love!

Squeezable caramelized roasted garlic is perfect to spread on garlic bread, add to mashed potatoes or enjoy in millions of recipes. Garlic loves will love this how to roast garlic in the oven method! #garlic #garliclovers #garliccloves @SaltySideDish

Roasting garlic is the best and easiest way to develop its deep, mellow flavor. Here's how to roast whole heads of garlic and use it in variety of delicious ways.

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

This easy Garlic Confit recipe is a wonderful way to add flavor to your meals. And it's as easy as roasting the garlic in olive oil in the oven.

Learn how to make Garlic Confit and start elevating your favorite meals! You can use it on toast, for garlic dip, in soup, and so much more!

Slow-roasted garlic is simply amazing. It can be used in so many different recipes, from potatoes to hummus or even tomato coulis. It provides a mellow and slightly sweet flavor that adds depth to almost anything. This roasted garlic recipe is low carb and will hold in the refrigerator for a long time, so don't worry about making a big batch!

Roasting garlic in olive oil is a great way to cook large amounts of garlic cloves at once, turning them into sweet, creamy, spreadable roasted garlic.