Biscuits and brown gravy

While I love the idea of sausage gravy and biscuits, I don't love the white gravy. My version of biscuits and gravy involves a brown roux!

Sausage Gravy & Biscuit Casserole is an easy way to serve this classic breakfast dish! Delicious and comforting!

Pioneer Woman Biscuits and Gravy are made with all-purpose flour, buttermilk, breakfast sausage, and whole milk, along with essential baking ingredients like baking powder, butter, salt, seasoned salt, and black pepper. This hearty Pioneer Woman Biscuits and Gravy recipe creates a comforting breakfast that takes about 40 minutes to prepare and can serve up to 12 people.

Indulge in a comforting Southern dish with Sausage, Gravy, and Biscuit Pie. This hearty pie layers fluffy biscuits, savory sausage, and rich gravy in a delicious bake that’s perfect for breakfast or brunch. It’s a true comfort dish that satisfies with every bite. #BiscuitPie #SouthernCuisine #ComfortFood

This is not your typical Biscuits and Gravy recipe This is Waffle Biscuits and Gravy adapted from Carla Hall on The Chew! Make this for breakfast and enjoy!

Sausage Gravy and Biscuits ~ Southern-style comfort food for breakfast or brunch. Creamy country-style sausage gravy over warm buttermilk biscuits.

Transform your breakfast with The Pioneer Woman's famous Sausage Gravy. Rich, hearty, and perfect over biscuits!

Sausage, Gravy, and Biscuit Pie Recipe Ingredients: 1 lb ground sausage 1 can refrigerated biscuits (8 biscuits) 1 packet sausage gravy mix 2 cups milk (for gravy mix) 1 cup shredded cheddar cheese Salt and pepper to taste Instructions: Preheat your oven to 375°F (190°C). In a skillet, cook the ground sausage over medium heat until browned and fully cooked. Drain excess grease and set aside. In a separate saucepan, prepare the sausage gravy according to the packet instructions, combining…

This savory Biscuits & Gravy Casserole recipe has it all - biscuits, breakfast sausage, cheese, eggs, and gravy.