Cuban beef recipes

Cuban-Style Beef is one of the best slimming-friendly hearty meals, whether you're calorie counting or following a plan like Weight Watchers.

This authentic Carne Con Papas recipe is a hearty beef stew made with tender beef, potatoes, and a savory tomato sauce that's pure Cuban comfort.

Juicy flank steak is simmered until tender, and then pan fried until crispy with garlic, lime, and onion for this delicious Vaca Frita.

Delicious Cuban Picadillo is a Latin America comfort food favorite made with lean ground beef, potatoes, bell peppers, green olives, capers and raisins simmered in a perfectly seasoned tomato sauce.

Ropa Vieja is a popular Cuban dish made with shredded beef in a flavorful tomato sauce. In this recipe, the tomato sauce is made with onions, garlic, and spices sautéed in olive oil. The beef is cooked in beef broth, shredded, and added to the tomato sauce.

This collection of easy Cuban Rican Recipes includes all of the classic mains, stews, sides and more. For an essential side dish, perfect this Cuban marinade:

Cuban Ropa Vieja, the popular national dish of Cuba, is made with flank steak braised in a flavorful sauce made with bell peppers, onions and briny pimento stuffed olives. It is then shredded into long strands and served over rice.

This authentic Cuban Vaca Frita (or shredded fried beef) is a traditional Cuban dish that's bursting with flavor!

Cuban cuisine is packed with flavorful beef dishes. From ropa vieja, Cuba’s national dish, to bistec de palomilla, a staple in every Cuban kitchen, this collection has all the favorites.

Ropa Vieja is a Cuban dish of tender beef slowly braised then shredded to resemble "old clothes", hence the name, easy to make at home and delicious!