Dessert recipes fine dining

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

LAVO Cannoli Recipe by #ValrhonaCercleV Chef Paola Marocchi of Tao NYC Copied @valrhonausa

If you ever wanted to know what happens behind the closed doors of a professional kitchen, take a dip into the first book from Michelin-starred chef Glynn Purnell.

A deconstructed version of a mango cheesecake recipe from pastry chef Daniel Fletcher, with the exotic flavours of passion fruit and mango.

Recipe: Hinojo Flan with Caramel, Orange Honey Blossom Cream, Mandarin Gel, Orange Blossom Honey Crunch from Pastry Chef Ruben Ortega of Xochi in Houston, TX

Toasted barley may not be a flavour typically associated with desserts but here Roberta Hall-McCarron uses it to flavour a panna cotta, which is garnished with an assortment of summer berries and buckwheat.

A delightful fusion of earthy carrots and zesty oranges, this Formentera-inspired cake brings the essence of Mediterranean flavors to your table, perfect for a dessert or a sweet breakfast treat.

What could be better for a summers day dessert, than this parfait recipe from Mark Dodson which serves a mango parfait with coconut sorbet

An inspiring recipe for Mascarpone cream bar with tropical fruit | Debic. A Recipe compiled for and by professional chefs and bakers.

A succulent chocolate delice with chopped peanuts and brown bread ice cream.

Angel Zapata Martin celebrates the classic flavour combination of caramel and banana in this beautiful dessert. He serves the caramelised bananas with a delicious crumble, ginger-infused toffee sauce and a silky-smooth banana ice cream.

Graham Hornigold's lemon tart recipe is paired with a wonderfully refreshing lemon ice cream, Italian and French meringues for contrasting texture and a hint of sesame.

Impress your guests with this cheesecake recipe with a twist! Follow these simple steps by our Executive Chef, Chris Cryer in New York.

Gluten Free Ingredients 6 small sweet ripe bananas 500 ml (2 cups) pouring cream 2 tablespoons banana jam (optional) 1 vanilla bean, halved lengthways 5 egg yolks 80 gm castor sugar, plus extra to serve 4½ leaves gold strength gelatine, softened in cold water for 5 minutes 500 ml (2 cups) thickened cream 1 tin […]

🇺🇸 Ingredients:BLUEBERRY MOUSSE200g plain yogurt300g frozen blueberries60g sugar10g lemon juice1 teaspoon vanilla extract200g heavy whipping cream2 teaspoo...

We’re going to make a very delicious winter chocolate & pear dessert. It’s a whiskey & chocolate cream with a dulcey de leche cremeux, chocolate feulletine, a pear & cardamom sorbet and a beautiful caramelized pear & whiskey gel.The dulce de lecheSubmerge a can of condensed milk in a pan filled with water and bring this to a boil for 3 hours. We do this to caramelize the condensed milk. If necessary add more water to insure it stays submerged. After the three hours gently take the can out of…