Easy caramel icing

Caramel Frosting recipe! A quick & easy homemade caramel sauce that is whipped into a thick, creamy, sumptuous, brown sugar frosting!

This caramel frosting is made on the stovetop with butter, brown sugar, and powdered sugar for an easy icing made with pantry staples in 15 minutes.

With just four ingredients you can create this delectable Caramel Icing Glaze that's great for topping cakes, donuts and desserts.

Photo #3 of Caramel Icing 1964

Old Fashioned Caramel Icing is the hero of icings. It hides imperfection, elevates boring cake and tastes ah-mazing!

Old Fashioned Caramel Icing is the most delicious icing for cakes, muffins, donuts, and cinnamon rolls. This icing was passed on to me from my mother and it's a staple in my kitchen!

You love caramel apples but don't like getting sticky caramel stuck in your teeth? GREAT NEWS! Create the most incredible caramel apples without the sticky mess!

EASY Caramel Buttercream Frosting - this recipe works with any caramel sauce and is perfect frosting for cupcakes, cakes, cookies and so much more!

Caramel icing takes time, but it's totally worth the effort. Icing has been made this way for generations in the south because it's the best!

If you love caramel, this salted caramel buttercream frosting will be your new favorite! It’s rich, creamy, and only takes 5 minutes to make with just 3 ingredients. Whether you use store-bought or homemade salted caramel sauce, it’s perfect for topping cakes, cupcakes, and more!