Eat figs not pigs recipes

This parmesan crusted tofu is inspired by one of my favorite meals before going vegan, the parmesan crusted chicken with lemon chardonnay butter sauce from BJ’s Restaurant & Brewhouse. Tofu is coated in a parmesan breadcrumb mixture and fried until golden, juicy, and perfectly crisp. It’s then topped with the most delicious and creamy lemon butter sauce! Serve with mashed potatoes and your favorite side of veggies, and you’ve got a restaurant-worthy meal right in the comfort of your own…

Cheeseburger Tater Tot Bites! Everything you know and love about cheeseburgers ... but in bite-sized finger food form. Complete with homemade burger sauce, lettuce, tomatoes, onions, and pickles! These Cheeseburger Tater Tot Bites are a great appetizer to pass around at parties that you can prep ahead of time and pop in the oven when you're ready to serve! Make these and you'll be the hit of the party!

egan Cheez-Its. Thanks to your handy dandy food processor, these cheesy crackers - loaded with two types of vegan cheese, and all the salty goodness - are just as easy to prepare as they are to devour.

Remember in my last post when I said Ashlee and I love football? A huge reason we enjoy it is because of our friend, Tristi. We love having her over, bantering over our teams, the players and the game and drinking and eating to our heart’s content. It’s a shit show and we fucking love it. The reason I bring up...

As many of you already know, I love potatoes. They are, by far, my favorite non-leafy green vegetable. With Super Bowl just a few days away, I figured I’d share one of my favorite potato recipes…which also happens to be a classic party favorite. VEGAN POTATO SKINS!!! Grab a beer and lets’s cook some potatoes, eh?! I like football, but to be...

These Fig and Goat Cheese Pinwheels are the ultimate unique and delicious holiday treat! Creamy goat cheese, perfectly sweet fig preserves and thyme makes these flaky pastries ultra delicious!

Introducing the best vegan pulled 'pork' sandwiches! Topped with homemade coleslaw and crispy seasoned onion strings, this sandwich is sure to be a hot among vegans and meat-eaters alike!

I love spring rolls. I could eat them EVERY. SINGLE. DAY. In fact, I have eaten them every single day this week. I mean, if you ask me, what’s not to love about them? They’re damn delicious, extremely versatile, pretty simple (and fun!) to make, and can be enjoyed as a healthy lunch, dinner, or snack…or breakfast, or brunch, or all day! I told...

This vegan French Onion Soup is much like its original counterpart – rich broth, caramelized onions, ooey-gooey melty cheese, and crusty bread to soak it all up! The best part? Even though it looks and feels fancy, this soup is super easy to prepare! Serve it as a starter for your next fancy Holiday dinner or prepare it for an easy weeknight meal! Either way, it’s sure to be on rotation this season!