Nonna Vera’s Almond Cake and a new cookbook | Emiko DaviesNonna Vera's Almond Cake and a new cookbook | Emiko Davies
Trento Mini Guide and a Buckwheat Cake | Emiko DaviesBuckwheat-cake and jam cake.....always wonderful to find baked goods using alternative flours!
Tessa Kiros and Emiko Davies on how to eat simply, Italian-styleThe Tuscany-based friends and cookbook authors share their tips and tricks.
Capri’s flourless chocolate and almond cake | Emiko DaviesCapri's flourless chocolate and almond cake | Emiko Davies
A Delicious Italian Pasta Recipe From Emiko DaviesThis new cook book from Florence-based cook Emiko Davies brings heirloom family recipies into a modern setting, with new traditions for everyone.
Stay at home with these comforting family recipes | Emiko DaviesStay at home with these comforting family recipes | Emiko Davies
Insalata Gigliese, a summery salad from a Tuscan island | Emiko DaviesInsalata Gigliese, a summery salad from a Tuscan island | Emiko Davies
Ada Boni’s eggless, butterless chocolate cake | Emiko DaviesAda Boni's tora Bilbolbul - eggless, butterless chocolate cake
A handful of ingredients. Pasta with mascarpone + walnuts | Emiko DaviesA handful of ingredients. Pasta with mascarpone + walnuts | Emiko Davies
Pinza di Pane | Guest Recipes | Nigella's RecipesIt’s quite a soft pudding, not too dense, no matter what it is made with, perfumed with citrus and fennel, full of dried figs and sultanas.
Toshikoshi Soba (New Year’s Soba)‘Despite my long introduction to this beloved dish, this is a relatively quick meal to put together,’ says Emiko Davies
These Lemon Tarts with Orange Blossom Whipped Cream Are Magically Dairy-FreeThese Lemon Tarts with Orange Blossom Whipped Cream Are Magically Dairy-Free - Camille Styles