Fermented cabbage

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Make Kimchi, Homemade Kimchi, Korean Chili Flakes, The Prairie Homestead, Prairie Homestead, Fermented Kimchi, Fermented Pickles, Korean Side Dishes, Kimchi Recipe

Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick! Kimchi is surprisingly easy to make and so delicious!

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Sauerkraut is a great addition to so many types of meals and is simple to create at home. Homemade sauerkraut ferments over a few days and holds incredible taste while providing great probiotic benefits. Simply using kosher salt and cabbage, this sauerkraut comes together with minimal effort and equipment! | wyseguide.com #sauerkraut #preserving #summer #recipe #fermentation How Do You Make Saurkraut, Fermented Recipes, Make Sauerkraut, Cook Vegetables, Traditional German Food, Fermented Sauerkraut, Sauerkraut Recipe, Metabolic Health, Vegan Probiotics

Sauerkraut is a great addition to so many types of meals and is simple to create at home. Homemade sauerkraut ferments over a few days and holds incredible taste while providing great probiotic benefits. Simply using kosher salt and cabbage, this sauerkraut comes together with minimal effort and equipment!

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