Fresh clams

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a white bowl filled with clams and garnished with parsley on top

We developed a quick broth made with wine, shallots, garlic, and bay leaf. As the clams steam in the flavorful liquid, they open up and release their juices into the pot. To flavor our clams, we developed a quick broth made with wine, shallots, garlic, and bay leaf. As the clams steam in the flavorful liquid, they open up and release their juices into the pot. Once the clams open and are removed from the pot, we turn the cooking liquid into an emulsified sauce by adding butter. Parsley and…

two open clams sitting on top of each other

Clams and oysters are two of the most popular shellfish around. As bivalve mollusks, they share some similarities but also have distinct differences in appearance, taste, nutrition, and how they are eaten. Which one is the best choice for your next dinner party? In this article, we'll explore everything you need to know about clams and oysters so you can have the delectable experience you are searching for! Let's Discuss Clams Clams are bivalve mollusks that live in saltwater and freshwater…

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