How to use sofrito

Discover various alternatives to sofrito in cooking. Learn how to use these substitutes to maintain flavor and elevate your dishes.

This Puerto Rican sofrito recipe with onions, garlic, and herbs, will be your go-to flavor base for every dish! It's perfect in soups & stews.

What is sofrito? Learn about this flavourful cooking base of slow-sauteed vegetables used in many Spanish and Latin American dishes

If you know some recipes from Spain then you know that the backbone of Spanish cooking when we talk about savory dishes is onion, garlic, and olive oil. There is a recipe that allows you to cook these and other vegetables to perfection, and have a sauce that can be used in different ways. We are talking about the Spanish sofrito recipe.

Enhance your dishes with Puerto Rican sofrito! A blend of peppers, cilantro, culantro, garlic, and onions with citrus and cumin. Perfect for flavorful meals.

This Sofrito recipe is made of a mixture of fresh aromatic ingredients mainly used in Spanish and Latin American cooking giving your dishes great flavor.

This easy 10 minute Puerto Rican Sofrito is perfect as a base to start building flavors! You'll love freezing it and using it as needed!

Recao is used in many cuisines around the world. It is one of the main components of the famous Puerto Rican Sofrito. You can use it in rice, stew, and sauces. Learn more about What is Recao.

Sofrito is an an aromatic blend of vegetables and herbs like cilantro, green peppers, onions and garlic used in a lot of Puerto Rican dishes as a cooking base.

This sofrito recipe creates a savory blend of fresh garlic, peppers, cilantro, and tomatoes. Add Caribbean flair to your favorite meals.