How to plate spaghetti

Spaghetti al Pomodoro with a Twist Beautiful summer tomatoes and fresh basil are calling out for spaghetti. Spaghetti al pomodoro. But how can we make a refreshingly simple recipe of spaghetti with tomato sauce just a bit more interesting? How, just give it a twist! Turn the pasta into a “caterpillar.” And for more interest, exchange … Continue reading "Spaghetti al Pomodoro with a Twist"

A delicious and easy, authentic Italian recipe

This peppery, cheesy classic pasta will be a hit at your next dinner party. Get the recipe at Tasting Table from the chefs of Jon & Vinny's in L.A.

Let me teach you how to make this nostalgic recipe for homemade spaghetti and meatballs with baked beef and pork meatballs, and poached, sliced sausage. The spaghetti sauce cooks slowly stovetop, until the liquid has reduced. And although it can take a while for that to happen —between 2 and 3 hours — this recipe is 100% worth waiting for because of the way the spaghetti sauce’s flavor intensifies over time. Recipe yields 2 quarts of sauce and 24-30 meatballs and freezes wonderfully!

@thebestchefawards with @repostigapp The elegant simplicity of chef Giuseppe D'Aquino. @chefoseleta @ristoranteoseleta #thebestchefawards…

Spagetti with tomato sugo, peeled and diced fresh tomatoes and salsiccia meatballs •

Ingredients you'll need: 250g of spaghetti or linguine, 6-7 prawns, a small onion, 250g of cherry tomatoes, 1-2 cloves of garlic, a bit of parsley, olive oil, a splash of white wine, and a pinch of salt and pepper. Courtesy of @just.homemade.food. Here's how to bring it all together: Start by searing the prawns for a minute on each side, then set them aside. In the same pan, sauté the onions, chopped garlic, and cherry tomatoes, and deglaze with a splash of white wine. Cook your pasta…

Embark on a flavorful journey with Culinary Cartel's Spaghetti Adventure with The Bear. Dive into a world where classic Italian pasta meets wild, bold flavors inspired by nature. Perfect for those who love to experiment in the kitchen, this recipe combines rustic charm with gourmet flair. Whether you're a seasoned chef or a curious home cook, this adventure promises to tantalize your taste buds and ignite your culinary creativity. Get ready to transform your dining experience into an…

breadbakebeyond's Spaghetti Aglio e Olio. Visit https://www.provecho.bio/@breadbakebeyond for more recipes from breadbakebeyond.

Ready in just 15 minutes, Homemade Spaghetti Carbonara is so easy and so scrumptious, you’ll never order it at your favorite trattoria again. This creamy pasta is quick enough for weeknight menus but showy enough for dinner parties.

somewhere secluded in the spring

Spaghetti alle vongole is a quick and easy pasta recipe that will have you dreaming of dining by the ocean! Simmer fresh clams in a simple white wine sauce with garlic and crushed red pepper flakes until they open. Toss with al dente pasta, then be sure to have bread on standby for mopping up that delicious sauce! #wellseasonedstudio #spaghetti #vongole #allvongole #clampasta

Wondering what to serve with spaghetti? We rounded up 13 of our favorite recipes to serve with this classic Italian dish from the expected to the unique!

Sofia Misabishvili | The taste is absolutely delicious, with the briny and fresh flavors of clams! Today I am going to teach you how to kick it up a notch by... | Instagram

Recipe*for 4 servingsIngredients for Cordon Bleu: • 370-400g chicken breast (approx. 1 piece) • 100g cheese (like cheddar) • 80g prosciutto cotto • 3 eggs • 100g panko breadcrumbs • 100g flour • 2/3 teaspoons saltIngrediente for Pasta • 240g spaghetti • 100g butter • 1 organic lemon • 100g parmesan • 1/2 teaspoon salt • 1/3 teaspoon pepperAdditional: • vegetable oil for frying • parsley for serving at the endSteps to follow:(1) Cut the chicken breast into 4 pieces and pound the meat as…