Italian frosting

Light, silky, and vanilla-y Italian buttercream frosting, this recipe is a staple for any avid baker because of its amazing flavor, versatility and how well it tends to hold.

Italian Meringue Buttercream is light, silky and not too sweet. If you've never tried it before then you are in for a treat.

Italian buttercream frosting is my new go to recipe when frosting a cake. I love that it is not too sweet, rich in flavor, creamy and smooth.

Chocolate Italian Buttercream is not as scary as it sounds and tastes like a chocolate cloud in the end. It's worth breaking out the candy thermometer for!

Italian meringue buttercream is versatile and delicious for any celebration cake, cupcake, or icing topping. It is also easy to adapt and flavor to make your own.

🌟 Perfect Buttercream and Italian Meringue Buttercream Recipes 🌟 New to cake decorating? Discover how to make both buttercream frosting and Italian meringue buttercream for cakes and cupcakes. Learn the right quantities for 12 cupcakes and cake layers, and how to whiten buttercream. Visit our blog for the full guide: 🔗 #Beginner #CakeDecorating #ButtercreamFrosting #Cupcakes #BakingTips #ItalianMeringue

Rich and delicious Italian Buttercream Frosting Recipe

Silky smooth and not too sweet, Italian Meringue Buttercream Frosting spreads and pipes beautifully. You can flavor and color it as you like to complement or contrast the flavors of your baked goods. Try it on your next cake, batch of cupcakes, or as a filling for macarons!

Perfect Italian Buttercream Frosting is a rich and smooth traditional icing that is the best choice to decorate cakes and cupcakes.

This Italian Meringue Buttercream is silky smooth with velvet texture, providing decadent vanilla flavor to cupcakes and cakes.