Korean baking

Korean twisted donuts, or kkwabaegi, are classic Korean donuts found at Korean bakeries and at Korean street food venders. They are soft and fluffy on the inside with a beautiful chew and perfectly golden brown on the outside, covered in cinnamon sugar. They're amazing desserts and snacks for anytime of the day!

Korean twisted donut (kkwabaegi) is a traditional Korean fried dough pastry. They are made by twisting the dough before deep-frying, resulting in a crispy exterior and a soft, fluffy, and chewy interior. Coat with cinnamon sugar.

Korean Rice Cakes with Honey is basically the simplest dish ever with only three ingredients. In this version, the chewy rice cakes are seared with butter until the outsides are crisp before drizzling them honey.

Discover the delightful sweetness of Korean Honey Cookies (Yakgwa) with our easy-to-follow recipe! These traditional treats are a perfect addition to your collection of easy Korean recipes, offering a unique and delicious dessert option. Ideal for any occasion, Yakgwa combines the rich flavors of honey and sesame in a crispy and chewy cookie. Visit Recipes.net for the full recipe.

Craving quick cookies, I whipped up these one-bowl wonders that perfectly hit the spot. Inspired by a viral reel from imchaee on TikTok, these cookies are not just easy to whip up, but they're also gluten-free and vegan. I adore their contrasting textures: a crispy exterior complemented by an irresi

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When I think of Mochi, froyo from Pinkberry or those ice cream-filled ones come to mind. It's the those pillowy, chewy bits that go on your froyo or Bingsu. To be honest, I'm not one of the biggest fans of it, because I've always found it to be a bit too heavy. I mean, I'd still eat it, but it's never been something that I've craved for. Ever since I've had these Mochi Donuts for the first time, It has totally changed my mind about anything Mochi. There’s this place called, MoDo in Hawaii

Korean Cream Cheese Garlic Bread - Tasha's Artisan Foods

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Tteok - Traditional Korean sweet rice cakes

Hello, baking enthusiasts and lovers of all things adorable! Today, we're venturing into the world of irresistibly cute and delicious creations with Bear Coffee Buns.

단팥빵/ danpatbbang (also known as anpan bread) is a traditional asian sweet bun which can be found in almost any bakery in Korea. I always get myself one of these whenever I go because it just brings…

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.