Leftover crepes ideas

Breakfast never looked so elegant. These crepes are lined with Black Forest ham, with an egg cracked into each.

Crepes form the shell for this baked egg, bacon, and cheese dish. Serve it for brunch or lunch.

Spinach-Gruyere Gateau de Crepes Recipe

Discover the perfect easy crepe recipe! These light and versatile crepes are great for breakfast or dessert, filled with your favorite sweet or savory ingredients. Quick to make and a delicious addition to any meal!

Bursting with herbs and spices, stuffed full with sauteed mushrooms, Swiss cheese and shredded turkey - these savory crepes are excellent any time of year!

I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with something close. I really like the results. The filling and sauce is also very good over egg noodles and rice too! Note: Prep time includes the 1 hour needed to chill the crepe batter. Extra time has also been added to the cooking time to include the cooking of the crepes (this is a guesstimate since I did not check the time when I started.)

These turkey or chicken crepes with leek and mushrooms are a great way to use leftover meat in a tasty comforting dish. Creamy, cheesy and easy to make.

For a daring, decadent and absolutely delicious dessert don't look far. This crepe recipe encases mascarpone and banana in a light batter, then tops the cone with a drizzle of chocolate sauce and scoop of ice-cream. Not that there will be any leftovers, but you can wrap any unfilled crepes and keep them in the fridge.

A great way to use up leftover chicken! It's teamed with garlicky sauteed spinach and a rich Gruyere bechamel for the filling of these hearty crepes.

This tortilla french toast recipe turns last night's leftovers into a creative "fancy" breakfast. Made from flour tortillas, eggs, and cinnamon, you get crepe-like wraps perfect for any filling!