Lemon garlic potatoes

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Baked Mustard Lemon Potatoes with Garlic and Oregano

Baked Mustard Lemon Potatoes with Garlic and Oregano Ingredients: - 2 pounds baby potatoes - 3 tablespoons olive oil - 2 tablespoons Dijon mustard - 1 lemon (juice and zest) - 4 cloves garlic (minced) - 1 tablespoon dried oregano - Salt and pepper to taste - Fresh parsley for garnish (optional) Directions: 1. Preheat your oven to 400°F (200°C). 2. Wash the baby potatoes and cut them in half. 3. In a large bowl, mix together the olive oil, Dijon mustard, lemon juice…

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