Puerto rican goat stew recipe

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Pin on Dominican Cooking ❤️

Goat meat is a national delicacy, but some regions of the country are famous for their production and preparation. In the Dominican Republic, the northwestern region is well known for its most famous dish: Chivo Liniero, a spicy stew of fragrant goat meat and full of flavor. Have you cooked it?

Pin on Oxtail recipes

Rabo Guisado is a traditional Puerto Rican dish that's full of slow-cooked goodness. This authentic recipe features tender oxtail, aromatic spices, and a rich broth that's perfect when you need a warm hug...in stew form.

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