Pescatarian japanese recipes

This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious! Classic Japanese flavors are at the core of this stir fried dish.

Infused with classic Japanese seasonings and lip-smacking umami, miso glazed salmon is the juiciest, meltiest flaky salmon you'll ever eat! Ready in 30 mins, for a fancy dinner or just "because".

4 servings 10 minutes (does not include soaking time) 25 minutes 1½ cup (230g) dried Japanese sushi rice1½ cup (50g) ginger, thinly sliced1½ cup kombu stock (1½ cups water + 1 teaspoon Kombu dashi powder / vegetable dashi powder)1 piece fried tofu, thinly sliced2 tablespoons rice wine 1 tablespoon light soy sauce⅓ teaspoon salt1. Wash the rice and soak it in water for 1 hour. Drain the water and transfer to a

Vegan Teriyaki 'Salmon' 鮭の照り焼き (Teriyaki Tofu Fish) - Okonomi Kitchen

Japanese Spinach Salad with Sesame Dressing Ingredients: 1 bunch fresh spinach, washed and trimmed 2 tablespoons sesame seeds 2 tablespoons soy sauce 1...

This Miso Salmon recipe is sweet and savory, but perfectly balanced, and best served with white rice and blistered veggies. Broil fresh salmon fillets after a quick marinade, making this easy enough for weeknights, but special enough to impress friends and family! Dairy-free, Gluten-free (with slight adaption)

Indulge in the delightful fusion of tender salmon and savory miso with this Miso Glazed Salmon recipe. It's a Japanese-inspired dish that's both simple and impressive, ready in under 30 minutes. The salmon is broiled to achieve a crispy exterior while remaining juicy and flaky inside. Perfect for a quick yet elegant dinner.

Our homemade salmon recipe is ready in about 30 minutes. With three easy steps: making the broth, cooking the salmon, and preparing the veggies, we had steaming bowls of ramen on the table in no time.

This rustic Japanese fish dish is easy to prep and braise in a sauce made of sake, mirin, sugar, and soy sauce.

Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!