Ramen noodle recipes bokchoy

For this umami-rich dish, we’re creating our take on mazemen, which trades the traditional ramen broth for a light sauce tossed with the delightfully chewy noodles. We’re finishing each bowl with a soft-boiled egg, whose creamy yolk gives the ramen even more rich, savory flavor. CLICK FOR RECIPE CARD

Try these soba noodles with mushrooms and bok choy for a simple stir-fry with plenty of ginger, garlic and scallions. Enjoy leftovers cold.

This easy and delicious Bok Choy Soup with tender chicken, ramen noodles, garlic and ginger is popping with authentic slow-simmered flavor but takes less than 40 minutes to make. It is the perfect healthy and hearty weeknight soup, featuring one of my favorite vegetables: Bok Choy! Make it when you are craving Japanese Ramen, but don't want to leave the comfort of your own kitchen.

A fast and flavorful vegetarian ramen noodle soup. Loaded with Shiitake mushrooms and baby bok choy, this easy vegetarian recipe will quickly become a weeknight favorite.

Tan Tan Ramen (Tantanmen) is a rich and flavorful Japanese ramen noodle soup adapted from the famous Chinese Sichuan dan dan mian. It‘s unique for both its savory topping and the spicy yet creamy soup broth. This hot bowl of ramen is too good to be missed! {Vegetarian and gluten-free options included}

Ditch the seasoning packet! Homemade ramen may take more time, but it's worth it for the deep, impressive flavor.

Low Carb Bok Choy Egg Ramen Noodle Soup - healthy, fast ramen noodle soup. Learn how to cook nutritious bok choy and low carb ramen noodle options

This healthy chicken ramen features tons of vegetables and soy eggs. Learn how to cook bok choy for ramen.

So remember that huge bag of rice noodles I bought from the Asian market? Yeah, I was bound and determined to use them last week. After a weekend of burgers, beers, and way too many Flamin’ Hot Cheetos, I needed to eat something relatively light on Monday. Even better if it was vegetarian. So after browsing Pinterest for “healthy rice noodle recipes,” I decided on this recipe. Well, a version of it anyway. Of course, I had to adapt the ingredients to what was in my pantry and wallet. I found…

This Japanese stir-fry dish, Vegetable Yaki Udon Noodle Bowl, can be prepared in just 20 minutes. It features thick, chewy noodles that absorb the savory and slightly sweet sauce, along with shiitake mushrooms, onions, and bok choy, resulting in a dish with bold richness and flavor.