Rissoto recipes vegetarian

An incredible risotto with juicy mushrooms and beautifully flavoured with basil pesto and lots of lemon. The popping roast tomatoes take it to the next level tasty.

Seriously Creamy Porcini Mushroom Risotto – Starchy Italian arborio rice slowly simmers with shallots, garlic, & cremini mushrooms in a simple porcini-infused broth until perfectly al dente & ridiculously creamy. Naturally vegetarian & gluten-free. Easily dairy-free & vegan - see Recipe Notes, below.

Creamy and decadent but equally healthy and nutritious - this Risotto Verde is a perfect vegetarian main or an appetizer to celebrate nature coming alive in spring! Packed full of green vegetables, this pea and asparagus risotto is vibrant in colour and bursting with flavours of spring greens.

Creamy zucchini risotto flavored with lemon and parmesan cheese is a delicious recipe, perfect made with in-season zucchini.

Using pearl barley instead of arborio to make this delicious vegetable risotto. It's vegan friendly with lots of flavour and brilliant eaten cold the next day. If there's just two of you there'll be loads for leftovers in the week.

This pumpkin risotto recipe is a warming, cozy, comforting, and elegant dish - the perfect comfort food for the chilly fall and winter nights

This creamy vegan tomato risotto is bursting with sweet and savory flavors from juicy roasted tomatoes, caramelized onions and a touch of thyme.

Ratatouille risotto - a creamy, flavourful vegetarian risotto loaded with ratatouille vegetables, herbs, parmesan and creme fraiche.

This Spring Pea Risotto with lemon and mint can be made with fresh or frozen peas. Savory and delicious on its own as a vegetarian dinner, or top it with seared fish or scallops.

Yes, you can make risotto without all the stirring—just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms.