Sushi rolls without seaweed

It’s easy to make sushi at home! Here’s some tips, tricks, ingredients suggestions and recipes for making some simple sushi rolls in your own kitchen.

What's in a California Roll? Easy California roll recipe with rice, crab, avocado and seaweed. A popular homemade sushi roll just like Japanese restaurants.

You don’t need a bamboo mat to make homemade sushi! A piece of parchment paper is all you need to make sushi at home. Think of this as less of a recipe and more of a guideline. Feel free to get creative with the fillings. For fish rolls, you can use good quality, sushi grade raw fish, but if you’re hesitant to use raw fish at home, go for cooked, flaked fish (or shrimp) instead. You can also swap out the fish for vegetables (think julienned carrots, sprouts, roasted mushrooms, etc.). You’ll…

Try sushi without seaweed for a delicious twist on traditional sushi rolls, especially if you don’t like nori! This recipe further simplifies the process by using fresh ingredients like mango, cucumber, and avocado.

These vegetable sushi rolls are pretty easy to make and definitely delicious. Have a look and give them a try.

Not a fan of fish in your sushi rolls? Then this Vegan Sushi recipe is for YOU! Easily customizable, with a ton of fresh ingredient options!

If you love ordering California rolls at suhi resturants, this recipe is for you! Filled with creamy avocado, sweet crabmeat, and crunchy cucumber, the California Roll is a favorite of many! Learn how to make these simple sushi rolls every time at home with my easy recipe!

This simple Vegan California Roll recipe tastes just like the original! Homemade sushi is so fun to make, very affordable, and so tasty!

Spicy crab roll is a scrumptious sushi that has swooned the internet off its feet with delicious flavours. Make Kani crab sushi in just 30 mins.