Shallot oil recipe

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Shallot Oil Recipe  - Food.com Fried Shallots, Peanut Oil, Stir Fries, Shallots, Oil Recipes, Pad Thai, Vegetable Oil, Stir Fry, Vegan Gluten Free

This incredibly versatile oil is easy to make and adds a subtle depth and resounding flavor to stir fried, sauteed and pan fried creations--Asian, Hispanic, anywhere that could use a shallot-y punch up--and it blends beautifully with other oils (sesame and olive especially) and butter. I stumbled upon it making Pad Thai from a recipe I found at Epicurious. When I was done making the Pad Thai, I saved all of the leftover oil-- boy am I glad I did because I use it in just about everything…

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Fried Shallot Oil Mayonnaise | Cook's Illustrated Cooks Illustrated Recipes, Donut Toppings, Crispy Shallots, Cookie Toppings, Caramel Tart, America's Test Kitchen Recipes, Fried Shallots, Kitchen Recipe, Cooks Illustrated

The best thing to happen to a BLT since bacon. Fried Shallot Oil is technically a byproduct of making Fried Shallots, but it’s so rich and flavorful that we give it at least equal billing with the shallots themselves. Here we turn it into an easy mayonnaise using the immersion blender technique that became popular years ago. If you’ve made mayo this way you already know it’s magic. If not, you are in for a (creamy, well-emulsified) treat.

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