Soba broccoli

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a bowl filled with noodles, broccoli and nuts on top of a table

This FODMAP friendly buckwheat soba noodle salad is your new go-to work lunch. Add chicken, tofu or fish for a heartier meal.

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healthy soba noodles

Can’t decide what to make for Dinner tonight? Try these 20 Minute, rather delicious weeknight quick soba noodles. Tender strips of chicken, sautéed broccoli and a sweet and tangy noodle sauce.

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a plate with noodles, broccoli and tofu on it next to chopsticks

Soba noodles are Japanese, not Chinese, but I love using them in Chinese stir-fries. They have a wonderful nutty flavor, and buckwheat has a lot going for it nutritionally – it is a good source of manganese, copper and magnesium, and it is also high in phytonutrients. To make a quick vegetable stock, simmer the shiitake mushroom stalks in a small amount of water for about 20 minutes.

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two bowls filled with noodles and broccoli on top of a table

This soba noodle bowl features sautéed broccoli rabe tossed with spicy peanut sauce. It’s a simple weeknight meal that’s hearty, quick and full of healthy greens! Feel free to double the amount of broccoli rabe for extra greens. Recipe yields 2 large or 4 modest servings.

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