Spelt flour pie crust

This whole-grain pie dough is not only very easy to work with, but also has a hearty and well-rounded flavor perfect for most any pie. Spelt flour pie crusts are more crumbly than flaky, but also more nuanced in flavor. Additionally, they are sturdy, so it holds up to a heavier pie filling such as a cream pie or a fruit pie. Plus, there is no chilling time needed for this dough which makes it a great option for quick pies.

Recipe for Spelt Pie Crust with video.

Need a new pie crust recipe? An all-butter whole grain spelt crust has a delicate texture and nutty flavor that's great for any filling.

This spelt pie crust recipe is flaky with a slightly nutty flavor and pairs really well with any Clean Eating fruit pies. I feel good eating it since this healthy pie crust is baked from scratch and is easy to digest and is wholesome and filling.

Spelt: the ancient grain I never knew that I needed. Wow, is it wonderful! I have spent the past month diving head first into milling and cooking with whole grain flours, and its been an absolute treat. We never realized how bland white flour was until this, and while I have cooked with store bought

A how to guide for making a simple Coconut Oil Pie Crust with spelt flour. Only 4 ingredients needed and about 10 minutes to make. Vegan & dairy free.

Vegan Spelt Pie Crust - 84th&3rd

The same flakey, buttery, sprouted whole grain goodness as our classic pie crust, this time as a double crusted traditional apple pie. Sprouted spelt has a wonderful rich, nutty flavour that works so well in this all butter crust. Don’t worry if you’ve never made homemade pie crust, it’s much simpler than it seems, and we’re here for any questions you may have!

Here is a great recipe for spelt rough puff pastry, rich, nutty and buttery flakiness that makes a real occasion of any ingredients you put in it.

Pie crust made from sugar cookie dough.