Vanilla custard cream cake

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Satisfy your sweet tooth with Polish Custard Cream Cake (Karpatka)! This beloved dessert, with its fluffy layers, creamy custard filling, and hints of vanilla and orange zest, is a true delight. Plus, the crispy top layer adds an irresistible crunch to every bite. Whether for special occasions or everyday indulgence, Karpatka is sure to please! 🍰🇵🇱 #PolishDessert #CustardCake Custard Cream Cake, Fluffy Layers, Best Baking, Custard Cream, Custard Filling, Orange Zest, Cream Cake, Baking Tips, Custard

Custard Cream Cake

Custard Filling

Polish Custard Cream Cake (Karpatka)

Satisfy your sweet tooth with Polish Custard Cream Cake (Karpatka)! This beloved dessert, with its fluffy layers, creamy custard filling, and hints of vanilla and orange zest, is a true delight. Plus, the crispy top layer adds an irresistible crunch to every bite. Whether for special occasions or everyday indulgence, Karpatka is sure to please! 🍰🇵🇱 #PolishDessert #CustardCake

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Now By Nature on Instagram: "👇This Tart is amazing💕

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Vanilla Cardamom Custard Tart

Ingredients:

1 1/4 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
1/4 cup sugar
1 egg yolk
1-2 tbsp cold water
For the Custard:
1 1/2 cups whole milk
1 cup heavy cream
1/3 cup sugar
4 large egg yolks
1 tsp vanilla extract
1/2 tsp ground cardamom

Instructions:

Prepare the Crust:

In a food processor, combine flour, butter, and sugar until the mixture resembles crumbs. Add the egg yolk and pulse until the dough forms. Add water as needed.
Press the dough into a tart pan, chill for 30 minutes, and then bake at 350°F (175°C) for 20 minutes or until golden.

Make the Custard:

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