Vegetable curries

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Cabbage Kadhamba curry is one of the tasty poriyal made using Cabbage, Beans, Carrot and moong dal. This is one of the popular poriyal usually served as part of the Tamil Brahmin marriage feasts. It's very colorful, appetizing and nutritious.

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Bhuna is a spiced, Indian curry typically made with chicken or other meat in a creamy, spiced tomato-yogurt sauce. Here, we’re using cauliflower and lots of veggies for a vegetable bhuna that’s packed with flavor and just as satisfying! Tender crisp fenugreek roasted veggies folded in a creamy tomato curry finished with a cumin spiced oil - tadka

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Indian cuisine includes a vast variety of vegetarian curry recipes whose preparation & taste varies by not only different regions but even by families. Indian curries & gravies are an essential part of meals in the country & accompanied by cooked rice or Indian breads. Explore our list of vegetarian Indian curry recipes.

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a bowl filled with curry and vegetables on top of a blue table

Aromatic freshly ground spices and coconut milk cooked with mixed vegetables make this Chettinad Mixed Vegetable curry delectable. An ideal accompaniment for your main course breads or steamed rice. #chettinad #mixedveg #curry #lunch #southindian #recipes #vegan #glutenfree #vegetarian #coconut #maincourse

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one pot veggie curry is an easy and delicious side dish that's ready in less than 30 minutes

Experience the magic of one-pot cooking with this easy vegetable curry recipe. Bursting with flavor from fresh vegetables and spices, this dish is not only simple but also a feast for the eyes. Ideal for busy weeknights, you can whip it up in under 30 minutes! Enjoy the creamy texture of coconut milk while savoring the delightful aroma. Save this recipe for your next family meal and impress everyone with your culinary skills!

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