Veggie bowl

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini DressingIngredients:Produce:2 cups broccoli florets2 cups Brussels sprouts, halved1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)15 oz canned chickpeas, drained and rinsed1 dash garlic powderCondiments:1/2 cup tahini1/2 cup Dijon mustard2 ta

This recipe, "Roasted Veggie Buddha Bowl," is a celebration of colorful, roasted vegetables, hearty grains, and a creamy, flavorful tahini dressing

These 5 Easy Plant-Based Mediterranean Bowls are simple, nourishing plant-based bowls with a delicious Mediterranean twist.

Healthy Sweet Potato, Black Bean Burrito Bowl (vegan + gf)

Elevate your meal prep with these Roasted Veggie Bliss Bowls, brimming with vibrant seasonal vegetables and wholesome grains. This easy, plant-based recipe features a delightful medley of roasted bell peppers, sweet potatoes, and Brussels sprouts, all tossed in a savory dressing that enhances their natural flavors. Perfect for lunch, dinner, or meal prep, these bowls are not only delicious but also packed with essential nutrients. Customize with your favorite toppings and enjoy a satisfying…

The perfect cozy salad bowl (or is it a grain bowl?)!

Looking for a nutritious and delicious meal? This Quinoa & Roasted Veggie Bowl is loaded with wholesome ingredients and bold flavors, making it perfect for meal prep or a light dinner. Give it a try!

Introduction Plant-based protein bowls are a delicious and nutritious way to fuel your body. These bowls ... Read More

Move over Chipotle! This Grilled Veggie Burrito Bowl recipe is a longtime PWWB favorite. These veggie-loaded bowls explode with fresh flavor & hearty texture, making for a seriously light-yet-satisfying meal, plus, they're so easy to make! In my experience, building a satisfying vegan or vegetarian burrito bowl at home is all about creating layers of different flavors & textures. That's exactly what you'll find in these bowls: Grilled veggies, of course! Tossing hearty veggies on the grill…

Explore a delicious twist on a classic dish with our plant-based poke bowl, perfect for those who love fresh and vibrant flavors. Brought to you by The Daily Dish, this recipe is a delightful way to enjoy a healthy meal without compromising on taste.

Roasted Chickpea and Veggie Bowl 🥗🌱 Ingredients: 1 can chickpeas, drained and rinsed 1 cup sliced zucchini 1 cup cherry tomatoes 2 cups cooked quinoa 1...

Crispy pan-fried halloumi is served over over bright and lemony quinoa with roasted beets and sautéed garlicky rainbow chard, then topped with pickled red onions, tzatziki, and mint. With pre-roasted beets and store-bought tzatziki, this is our go-to quick weeknight dinner that tastes like it took hours!

everything bagel seasoning takes this roasted veggie bowl with a fried egg to another level! Simply roast your favorite vegetables, fry up and egg and season it all up with one of my most used spice blends for a super quick and healthy lunch or dinner! #everythingbagel #veggiebowl #roastedvegetables

A colorful Buddha Bowl featuring crispy roasted cauliflower, sweet potatoes, quinoa, and chickpeas, finished with a rich, creamy cashew dressing.

Looking for a nutrient-packed dinner bowl? Our Lentil Avocado Power Bowl is loaded with plant protein, healthy fats, and vibrant veggies—perfect for a clean, energizing meal!