Veggie gratin recipes

Savor the flavors of a Root Vegetable Gratin made with sweet potatoes, parsnips, and beets. A hearty, colorful dish perfect for cozy dinners.

Another triumph from Julia herself.

Best Creamy Au Gratin Potatoes Recipe is an indulgent side dish or main course. The creamy sauce infuses the tender potatoes with a rich, savory flavor that's perfectly complemented by the melted cheese. The potatoes remain tender and soft, with a slightly crispy edges. The dish has a wonderful balance of flavors and textures!

Experience a taste of Southern goodness with our Tennessee Onions recipe. Made primarily with sweet Vidalia onions, a trifecta of cheeses, and savory butter and herbs, it’s a mouthwatering side dish you won't want to miss.

Try this French tian when you need a colorful vegetarian dish. Summer zucchini, eggplant, and tomatoes are all beautifully presented in a baked casserole gratin.

This Zucchini and Tomato Gratin is a healthy, low-carb dish featuring thinly sliced zucchinis and tomatoes layered in a casserole dish, sprinkled with breadcrumbs, garlic, and a drizzle of olive oil. Easy to make, this delicious zucchini recipe is perfect as a side dish, light meal, or quick and healthy dinner option. Enjoy this flavorful and wholesome gratin for a nutritious addition to any meal!