Pasta

45 Pins
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3mo
Ultimate Seafood Lasagna with Lobster and Shrimp | Restaurant-Style Dish
Treat yourself to the ultimate seafood lasagna with lobster and shrimp! This decadent, restaurant-style dish features tender seafood layers and a creamy, flavorful sauce that will make any dinner special. #UltimateSeafoodLasagna #LobsterLasagna #ShrimpLasagna #SeafoodLovers #GourmetLasagna #SeafoodDinner #PastaBake #RestaurantStyleRecipe #DinnerIdeas
Tomato Spinach Shrimp Pasta
This tomato spinach shrimp pasta recipe is healthy, super easy to make, and incredibly flavorful! Ready in under 30 minutes.
5.3M views · 17K reactions | 🤤 You HAVE to try this SUPER EASY dump & bake recipe!!! This is perfect for busy weeknights and is so good heated back up for leftovers. 1 (16 ounce) package uncooked rotini pasta 22 oz jar Alfredo sauce (about 1 very large 22-ounce jar or 1 ½ 15-ounce jars) (approximately 2 ½ cups total) 3 cups chicken stock (or sub with chicken broth) 2 cups diced or shredded rotisserie chicken (or other diced cooked chicken) 2 teaspoons minced garlic (about 2 large cloves) 2 cups shredded mozzarella cheese(or Italian blend cheese) 🗒️ Dump & Bake Chicken Alfredo Pasta Recipe: 1. Shred 2 cups of slow cooked chicken (seasoned to your liking) or rotisserie chicken. 2. In a casserole dish, add 16 oz of uncooked rotini pasta, 3 cups of chicken stock, shredded chicken, 2 teaspoons of minced garlic, and 22 oz of Alfredo sauce. Mix well. 3. Cover with tin foil and bake at 425 for 30-35 minutes. 4. Uncover and mix well. 5. Top with 2 cups of shredded mozzarella cheese 6. Bake uncovered for 8 minutes 7. Enjoy! #dumpandbake #easyrecipe #recipe #weeknightrecipe #easyrecipeideas #onepanmean #dumpandbakerecipe | Amy Darley | Amy Darley · Original audio
5.3M views · 17K reactions | 🤤 You HAVE to try this SUPER EASY dump & bake recipe!!! This is perfect for busy weeknights and is so good heated back up for leftovers. 1 (16 ounce) package uncooked rotini pasta 22 oz jar Alfredo sauce (about 1 very large 22-ounce jar or 1 ½ 15-ounce jars) (approximately 2 ½ cups total) 3 cups chicken stock (or sub with chicken broth) 2 cups diced or shredded rotisserie chicken (or other diced cooked chicken) 2 teaspoons minced garlic (about 2 large cloves) 2 cups shredded mozzarella cheese(or Italian blend cheese) 🗒️ Dump & Bake Chicken Alfredo Pasta Recipe: 1. Shred 2 cups of slow cooked chicken (seasoned to your liking) or rotisserie chicken. 2. In a casserole dish, add 16 oz of uncooked rotini pasta, 3 cups of chicken stock, shredded chicken, 2 teaspo
Brought this to a potluck and it was such a smash; everyone was begging for the recipe!
Brought this to a potluck and it was such a smash; everyone was begging for the recipe!