Pastry

284 Pins
·
1mo
Cannoncini: An Italian Pastry Favorite
Bring a taste of Italy to your table with these cream-filled cannoncini! Light, crispy pastry paired with rich filling makes for a dessert that’s truly unforgettable.
This may contain: some pastries sitting on a cooling rack and being drizzled with icing
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Flaky Apple Turnovers with Vanilla Ice-cream and Caramel Sauce
Flaky Apple Turnovers with Vanilla Ice-cream and Caramel Sauce- enough said! But seriously if your house doesn’t smell like apples, pumpkins and cinnamon you are seriously missing out on all the Autumn warmness and coziness! Ingredients: 14 oz Puff pastry 1 lb apples (I used Gala) 1/4 cup brown sugar 2 tbs butter 1 tsp vanilla bean paste/extract 1/4 tsp salt 1/2 tsp cinnamon 2 tbs coarse sugar Flour, for dusting 1. Wash, core, peel and slice apples; 2. Melt butter over medium heat and add apples, brown sugar, vanilla, salt and cinnamon; cook until the sauce has thickened; 3. Roll your Puff Pastry on a floured surface and cut into 6 large squares, Brush egg wash, sprinkle some coarse, chill in the freezer for 10 mins and bake at 400 F for 20-25 mins
This may contain: some very tasty looking pastries sitting on top of a piece of parchment paper
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TikTok · Sarah Kraffty
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Strawberry Cheesecake Vatrushka Buns
These sweet and pillowy soft buns are filled with the most delicious strawberry cheesecake filling. A coffee time dream come true!