Rotisserie Chicken Mushroom Soup
1 medium white onion, diced (or substitute with red onion or shallots) 2-3 stalks celery, chopped 3 garlic cloves, minced 8 oz mushrooms (chestnut/portabellini mushrooms recommended, but any variety works) 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme) 4 cups chicken broth/stock 1 cup heavy cream/whipping cream 2 cups rotisserie chicken, shredded (or any cooked chicken) 2 cups spinach (fresh or frozen, no need to thaw) Salt and black pepper, to taste
Simple Teriyaki Noodles in One Pot by The Schmidty Wife
Experience the simplicity of this one-pot wonder: Teriyaki Noodles with Vegetables. This delightful vegetarian dish combines fresh veggies, noodles, and a straightforward homemade sauce, all cooked together in a single pot. Whether you're serving it as a satisfying meatless main course or pairing it with teriyaki chicken, it's sure to please. With just 25 minutes from start to finish, it's a quick and delicious meal your family will adore. Perfect for those who love easy, homemade spaghetti dishes with a vegetarian twist.
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