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Empanadas Argentinas

Dinero fácil y rápido.

998K views · 16K reactions | Empanadas colombianas con ají | No hay nada mas delicioso que una buena empanada con ají | By Delichus | This is how you prepare delicious and authentic Colombian empanadas with garlic we start by cooking a pound of beef belly with a stubborn onion, two cloves of garlic, a little laurel leaf and a little salt. We cooked it for forty minutes. Besides we're going to cook two pounds of sweet potatoes until they're soft with a little salt. For the stew we add a little oil we add a big onion. Two branches of chopped long onion. We mix and we're going to smooth three roots of coriander, the tails of an onion three cloves of garlic, a little water we smooth very well and we'll add that we liquidate to the onion that is suffering we mix and now we'll season with a teaspoon of cumin, a little pepper and salt and we let our stew get well soft, once the potatoes are soft, we will step on them with a mashed, it is not necessary that they are fully mashed, they can stay with pieces, when the stew is soft, we will add the meat that we cook, mine is like this I had put it in the fridge, we mix this very well and add a little color we add all the potato and we're mixing as I wanted my mix to be a little softer, we're going to add some of the cooking broth the meat and mix for the batter for the empanadas we needed a pound of cornmeal, I had both, so I mixed them, put a little color, so they are not so pale we added a little salt, and a tablespoon of cornstarch, that left crisps add the same amount in warm water and mix, that is if we put a cup of flour, put a cup of water, knead super well, until we get a well soft dough and making a worm, this does not break or quartee, we take a little the dough, we put it on a plastic and we'll crush it with the help of the roller, it should look good, well finished we put a spoon of the filling and we'll make the shape of the empanada with the help of a coquita or a glass always pulling so it stays well squeezed, and this way we're going to have some lovely empanadas we're gonna take them to fry well hot oil until they are so super golden and feel crispy to make the aji we need two grated tomatoes a cup of chopped long onion a quarter cup of chopped coriander, a spoonful of vinegar, a little hot sauce and the juice of a lemon add salt, put a little oil, a little water and mix and this way we have some delicious and crispy potato empanaditas with meat and with a good aji no you worry if you break the empanadas because these are the richest prepare them because they are super delicious

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