Vegetable recipes

Ingredients: 1 (15.25 oz) can whole kernel corn, drained 1 (15.25 oz) can creamed corn 1 cup sour cream ½ cup unsalted butter, melted 1 (8.5 oz) package corn muffin mix (like Jiffy) 1½ cups shredded cheddar cheese, divided Instructions: 1️⃣ Preheat Oven: Preheat to 350°F (175°C). Grease a 9x13-inch baking dish. 2️⃣ Mix Ingredients: In a large bowl, combine drained corn, creamed corn, sour cream, melted butter, corn muffin mix, and 1 cup cheddar cheese. Stir until well mixed. 3️⃣ Bake: Pour mixture into the prepared dish. Bake for 45 mins. 4️⃣ Add Cheese Topping: Remove from oven, sprinkle remaining ½ cup cheddar on top, and return to oven. 5️⃣ Finish Baking: Bake 10-15 mins until cheese is melted and casserole is set. 6️⃣ Serve: Cool slightly before serving. Prep Time: 10 mins | Cook Ti

an image of a plate of corn on the cob with butter and seasoning

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corn fritters are stacked on top of each other with the words corn fritters

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$4 large potatoes peeled grated\n1 pound ground beef\nThanks for interest in recipe Keep getting new recipes\nDissolve flesh grate potatoes hands squeeze excess moisture\nCombine beef egg onion seasonings mix well\nAdd grated potatoes mix well do not overmix\nShape mixture patties fry patties until golden brown crispy\nServe hot enjoy\n#StuffedPotatoCakesRecipe #PotatoBeefRecipe Stuffed Potato Cakes, Potato Cakes Recipe, Stuffed Potato, Creamy Shrimp Pasta, Roasted Vegetable Recipes, Potato Recipes Side Dishes, Shredded Cheddar Cheese, Potato Cakes, Potato Side Dishes$

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a close up of a casserole in a pan with a banana on the side

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Our garden always produces so much yellow (summer) squash and we are always looking for good recipes and this old-fashion Kentucky Squash Casserole is one of our favorites. Made with a few simple ingredients, this casserole will be a hit with all.

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White Truffle Glazed Carrots | Epicurean Butter

We'll bet you've never had carrots this good 🤩 Made with EB White Truffle, a touch of brown sugar, and a crunch of flaky salt. The perfect side for entertaining 🥕⁠ ⁠ What you’ll need:⁠ - 2 lbs carrots⁠ - 1 tub of EB White Truffle⁠ - ¼ cup light or dark brown sugar⁠ - salt and freshly ground pepper⁠ - 1 Tbsp chopped parsley, for garnish⁠ - 1 Tbsp coarse sea salt, for garnish, such as Maldon⁠ ⁠ #BetterwithEpicureanButter #Eastersiderecipe #Easter