As Told by The Dons 🇵🇭🇺🇸 on Instagram: "✨ Spam Rice Balls for breakfast! ✨ 1️⃣ Scramble 2 eggs, set aside. 2️⃣ Cook ½ can diced Spam, then add 1 tbsp sweet soy sauce, we used @abcsauces ,1 tbsp rice vinegar, 1 tsp sesame oil. Mix until glazed. 3️⃣ In a bowl, combine: 2 cups steamed rice, eggs, Spam, green onions, furikake, Japanese mayo & crushed seaweed. ✨ Mix & shape into rice balls. So easy, so good! 💛 #recipe #homecooking #homechef #cooking #easyrecipe #easyrecipeideas #marriedlife #husbandandwife"
Cucumber Kimchi (Oi Kimchi)
Crisp, spicy, and packed with bold Korean flavors, this Homemade Cucumber Kimchi (Oi Kimchi) is a quick & easy side dish that’s ready in just a few hours! 🥒🔥 Made with fresh cucumbers, gochugaru, and sesame oil, this authentic Korean banchan is perfect with rice, BBQ, or noodles. Save this now and try it today! #CucumberKimchi #OiKimchi #KoreanFood #HealthyRecipes #EasySideDishes #SpicyFood #HomemadeKimchi #AsianFlavors #VeganRecipes #MealPrep
James Bok on Instagram: "my #1 requested dish every potluck 🍅 Ingredients: - Cherry Tomatoes (4 cups) - Burrata - Olive Oil (2 tbsp) - Garlic (1 tbsp) - Balsamic Glaze (as desired) - Basil (as desired) - Salt and Pepper (as desired) Balsamic Glaze Recipe: - Balsamic Vinegar (1/2 cup) - Brown Sugar (2 tbsp) *Roast Tomatoes at 400 for 10-12 minutes (or until they blister)"
Sarah on Instagram: "Airfryer asian glazed pork belly 🥓🍚🥑 Marinade ingredients: 2-4 lbs pork belly, without skin 1 tbsp dark soy sauce 1.5 tbsp soy sauce 1 tbsp hoisin sauce 2.5 tbsp oyster sauce 2 tbsp brown sugar 1 tbsp @chosenfoods avocado oil 1 tbsp fresh grated garlic 1 tbsp fresh grated ginger .5 tbsp rice vinegar 3 tbsp honey Mix it all together and combine with pork! Airfryer at 385F for 8 mins, flip, glaze with leftover marinade and airfry for another 8 mins. Enjoy! :) #ChosenPartner"
Kat Chao on Instagram: "ribboning the carrots makes the texture of raw carrots so much better - slightly softer, but still has a crunch 🥕 viral recipe from @cassyeungmoney viral carrot salad ⬇️: 6-8 carrots peeled into ribbons 2 green onions 2 tbsp minced garlic 2 tbsp rice vinegar 2 tbsp chili crisp 2 tbsp soy sauce 2 tbsp toasted sesame oil 2 tbsp toasted sesame seeds mix all together by hand and enjoy! #viralfood #carrotsalad #saladideas #salads #saladrecipes #healthyfood #healthyrecipe #asianfood #asiansalad #easyrecipes"
Steph Bae on Instagram: "I feel so alive and well again 🤣😇 see below for the recipe for my spicy pork belly marinade and beef brisket soybean paste stew (both are a must try!!!!) or comment “RECIPE” to get it sent to your DMs! Spicy pork belly marinade for ~1.3 lbs of pork belly 1/2 onion, thinly sliced 3 tbsp of Gochujang (Korean red pepper paste) 2 tbsp of Gochugaru (Korean red pepper powder) 1 tbsp of minced garlic 2 tbsp of sugar 1 tbsp mirin 1 tbsp of soy sauce a pinch of sesame seeds a pinch of black pepper *Mix all sauce ingredients together and coat the pork belly pieces evenly. Marinate for at least 30 minutes. Beef brisket soybean paste stew Ingredients: .25 lbs of beef brisket 1/6 of a medium radish, julienned 2 cups of water 2 tbsp of soybean paste 1/3 tbsp of Gochujan
CiCi Li on Instagram: "Filipino Fried Crispy Spring Rolls Recipe (Lumpia) #porklumpia #PorkLumpiangShanghai #lumpia #springrolls #filipinofood Written Recipe: https://cicili.tv/filipino-spring-rolls-lumpia/ Serves: 40 Prep time: 1 hour and 40 minutes Cook time: 25 minutes For the sweet chili dipping sauce: 1 cup water 3 tablespoons rice vinegar 3 tablespoons ketchup 3 tablespoons sugar 1 tablespoon sambal oelek 3 cloves garlic, minced 1 tablespoon cornstarch 3 tablespoons water For the Lumpia: 1 1/2 pounds ground pork 1 large carrot, minced 1 medium yellow onion, minced 2 stalks scallions, minced 2 stalk scallions, minced 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons soy sauce 2 large eggs, separated 40 pieces lumpia wrappers (or spring roll wrappers) 4 cups oil, for fry
Weight loss with Mediterranean Diet on Instagram: "If you’re like me and love quick, vibrant, and flavor-packed meals, this Viral Dumpling Salad is going to be your new go-to. This dish combines crispy, pan-fried dumplings with fresh, crunchy vegetables. Ingredients: Dressing 2 tbs olive oil 2 tbs fish sauce 2 tbs soy sauce 1 Lime, juice 3 cloves garlic, minced 1 inch ginger, minced 1 thai chilli, sliced (optional) Salad Ingredients 1 bag frozen dumplings (20-30) 1 1/2 cups Red Cabbage, shredded 2 carrots, julienned 1 cup green onions, sliced 1/2 cup cilantro 1/4 cup sesame seeds Instructions: In a large bowl mix together olive oil, fish sauce, soy sauce, lime juice, garlic, ginger, and chilli. Prep your veggies and toss them into the same bowl as the dressing. In go cabbage, carrots
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@keto.weightloss.plan on Instagram: "Cucumber Kimchi Ingredients: Persian cucumbers: These cucumbers work best for kimchi because they’re thin-skinned and have very few small seeds. Granulated sugar: A bit of sugar balances out the savory flavors of the kimchi. Scallions: Scallions add a mild onion flavor, along with thinly sliced yellow onion for texture. Gochugaru (Korean red pepper flakes): This blend of red pepper flakes gives the kimchi its red color and spicy flavor. Fish sauce: This gives the kimchi a deep, umami flavor. Soy sauce (or tamari): Soy sauce also gives a savory, umami flavor and helps season the kimchi. Rice vinegar: Use rice vinegar for its mild acidity. Instructions - Prepare the cucumbers. Halve the cucumbers lengthwise, scoop out and discard the seeds, then halve e