Video - German Chocolate Poke Cake Ingredients: 1 box German chocolate cake mix (plus ingredients listed on box) 1 can (14 oz) sweetened condensed milk 1 jar (12 oz) caramel sauce 1 cup chopped pecans 1 cup sweetened shredded coconut 1 container (8 oz) whipped topping, thawed 1/2 cup chocolate fudge sauce Extra chopped pecans and chocolate chips for garnish (optional) Directions: Prepare and bake the German chocolate cake according to the package instructions in a 9x13 inch baking pan. Once baked, remove from oven and poke holes all over the cake using the handle of a wooden spoon. Pour sweetened condensed milk evenly over the warm cake, letting it soak into the holes. Drizzle the caramel sauce over the cake, spreading it gently to cover the surface. Sprinkle chopped pecans and shredded coconut evenly across the top. Let the cake cool completely, then spread the whipped topping over it. Drizzle with chocolate fudge sauce and garnish with extra pecans and chocolate chips if desired. Refrigerate for at least 1 hour before slicing and serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 45 minutes (includes chilling) Kcal: 480 kcal per slice | Servings: 12 Tips: Make sure to poke plenty of holes so all that sweet goodness seeps through every bite. For an extra fudgy experience, microwave the chocolate sauce slightly before drizzling! | Facebook
Video - German Chocolate Poke Cake Ingredients: 1 box German chocolate cake mix (plus ingredients listed on box) 1 can (14 oz) sweetened condensed milk 1 jar (12 oz) caramel sauce 1 cup chopped pecans 1 cup sweetened shredded coconut 1 container (8 oz) whipped topping, thawed 1/2 cup chocolate fudge sauce Extra chopped pecans and chocolate chips for garnish (optional) Directions: Prepare and bake the German chocolate cake according to the package instructions in a 9x13 inch baking pan. Once baked, remove from oven and poke holes all over the cake using the handle of a wooden spoon. Pour sweetened condensed milk evenly over the warm cake, letting it soak into the holes. Drizzle the caramel sauce over the cake, spreading it gently to cover the surface. Sprinkle chopped pecans and shredde
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