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This Lemony Pasta with Peas and Ricotta Recipe Is a Weeknight Winner | Recipe | Summer pasta recipes, Dinner recipes, Healthy recipes
a bowl filled with pasta and peas on top of a marble countertop next to a fork
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simplyrecipes.com

This Lemony Pasta with Peas and Ricotta Recipe Is a Weeknight Winner

4 ratings
· 35min · 6 servings
Lemony Spaghetti with Peas and Ricotta! Mix up your pasta night routine with this recipe! Comes together quickly with just a few ingredients.
simplyrecipes
Simply Recipes

Ingredients

Produce
• 1 1/2 cups Green peas, fresh or frozen
• 2 heaping tbsp Lemon, zest
• 2 tbsp Parsley, fresh
Canned Goods
• 1/4 cup Chicken or vegetable stock
Condiments
• 5 tbsp Lemon juice, fresh
Pasta & Grains
• 3/4 lb Spaghetti, dry
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 Salt and pepper
Oils & Vinegars
• 4 tbsp Olive oil
Bread & Baked Goods
• 3/4 cup Panko bread crumbs
Dairy
• 3/4 cup Ricotta, good quality fresh
Other
• 1 Large or 3 small spring onion bulbs, tough outer layers removed and the rest halved and thinly sliced (about 1/2 cup)

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