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Spicy Korean Silken Soft Tofu Stew (Soondubu Jjigae) Recipe | Recipe | Soft tofu stew recipe, Asian recipes, Korean food
a black bowl filled with soup next to rice
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Spicy Korean Silken Soft Tofu Stew (Soondubu Jjigae) Recipe

1 rating
· 30min · Gluten free · 2 servings
Let us introduce to you one of our favorite Korean dish: soondubu jjigae. For those of you who've never heard of it, it is a spicy soup/stew with really soft, silky smooth tofu. It's often served boiling
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Ingredients

Seafood
• 1/2 cup Anchovies, dried
Produce
• 1 bunch Enoki mushrooms
• 2 cloves Garlic
• 1 Green onions
• 1/2 cup Onions
Refrigerated
• 1 Egg
• 300 g Tofu, soft
Condiments
• 2 tbsp Soy sauce
Baking & Spices
• 1 tbsp Gochugaru
Oils & Vinegars
• 1 tbsp Canola oil
• 1/2 tbsp Sesame oil
Prepared
• 1 cup Kimchi
Liquids
• 3 cups Water

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