Pittsburgh Colesalw

• 3 cups cabbage, cut into thin strips

• 1 large (or 2 medium) carrot(s), shredded

• 1/4 cup red onion, minced

• 1 1/2 tablespoon apple cider vinegar

• 1 tablespoon extra virgin olive oil

• 1 teaspoon kosher salt

• 1 teaspoon black pepper

• 1 1/2 tablespoon sugar

• 1/2 teaspoon celery seed, crushed (can use celery salt in place but reduce the kosher salt by at least a 1/4 teaspoon)