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Easy Korean Egg Bread
3 ratings
Make a batch of delicious Korean Egg Bread with this easy recipe, which requires basic ingredients in your pantry. This egg bread makes for a delicious breakfast or afternoon snack. ENJOY!
Ingredients
Refrigerated
• 1 Egg, large
• 6 Eggs, small
Baking & Spices
• 2/3 cup All-purpose flour
• 1 tsp Baking powder
• 1/8 tsp Baking soda
• 1/3 tsp Salt
• 1 Salt and pepper
• 1/3 cup Sugar
• 1/2 tsp Vanilla extract
Dairy
• 1/3 cup Milk
• 1/3 cup Oil or melted butter
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