many small pastries are on a metal tray and ready to be served in the oven
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Easy Korean Egg Bread

3 ratings
· 35min · Vegetarian · 6 servings
Make a batch of delicious Korean Egg Bread with this easy recipe, which requires basic ingredients in your pantry. This egg bread makes for a delicious breakfast or afternoon snack. ENJOY!

Ingredients

Refrigerated
1 Egg, large
6 Eggs, small
Baking & Spices
2/3 cup All-purpose flour
1 tsp Baking powder
1/8 tsp Baking soda
1/3 tsp Salt
1 Salt and pepper
1/3 cup Sugar
1/2 tsp Vanilla extract
Dairy
1/3 cup Milk
1/3 cup Oil or melted butter

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